Almond Pilaf

"I got this from a cookbook awhile back, now I've forgotten which one."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet,.
  • stirring frequently, until onion is tender.
  • Stir in allspice, turmeric,.
  • salt, curry powder and pepper.
  • Place in ungreased 2-quart casserole. Stir.
  • in broth.
  • Cover and bake about 40 minutes or until liquid is absorbed and rice is tender.
  • Stir in almonds.

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