Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got this from a cookbook awhile back, now I've forgotten which one.

Ingredients Nutrition

Directions

  1. Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet,.
  2. stirring frequently, until onion is tender.
  3. Stir in allspice, turmeric,.
  4. salt, curry powder and pepper.
  5. Place in ungreased 2-quart casserole. Stir.
  6. in broth.
  7. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender.
  8. Stir in almonds.