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1/2 Photos of Almond Pie Crust
My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 1
The following items or measurements are not included: