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    You are in: Home / Recipes / Almond Pie Recipe
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    Almond Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F degrees.
    2. 2
      Grease and flour a 9-inch pie plate.
    3. 3
      In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
    4. 4
      In another small bowl, mix the butter and 1/2 cup of the sugar.
    5. 5
      Stir the almond mixture into the butter and sugar.
    6. 6
      Beat in the eggs, one at a time, mixing well after each addition.
    7. 7
      Pour the mixture into the pie plate and bake for 25-30 minutes.
    8. 8
      While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
    9. 9
      Pour the syrup over the hot pie when the pie comes out of the oven.
    10. 10
      Sift the confectioners' sugar over the top.
    11. 11
      May be served with crème fraîche.

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    Nutritional Facts for Almond Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 852.1
     
    Calories from Fat 590
    69%
    Total Fat 65.6 g
    100%
    Saturated Fat 31.5 g
    157%
    Cholesterol 261.5 mg
    87%
    Sodium 588.3 mg
    24%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 51.7 g
    206%
    Protein 12.3 g
    24%

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