Total Time
Prep 15 mins
Cook 30 mins


  1. Preheat the oven to 350°F degrees.
  2. Grease and flour a 9-inch pie plate.
  3. In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
  4. In another small bowl, mix the butter and 1/2 cup of the sugar.
  5. Stir the almond mixture into the butter and sugar.
  6. Beat in the eggs, one at a time, mixing well after each addition.
  7. Pour the mixture into the pie plate and bake for 25-30 minutes.
  8. While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
  9. Pour the syrup over the hot pie when the pie comes out of the oven.
  10. Sift the confectioners' sugar over the top.
  11. May be served with crème fraîche.