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    You are in: Home / Recipes / Almond Pesto Pasta Recipe
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    Almond Pesto Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 07, 2010

      Wow, so good!!! I love peas and really liked the idea of pea pesto, I made it with basil since I have lots in the garden, but would certainly enjoy trying it with mint as well, such a good combo, peas and mint. I kept the pesto a little bit chunky instead of completely smooth.I also used the cream, despite my spreading waistline, lol! This was really good.. sorry the photo is so GREEN, lol, what can I say, it's a green dish...:D Loved it Tisme, thank you!!!! Made for P-A-R-T-Y! tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      I made this for the Nov 2009 Aussie/Kiwi Swap. Creamy, tasty, crunchy, garlicky - GOOD! This was so easy to make and so scrumptious! I used the basil from my summer garden, and used cream. I even had seconds - which I don't normally do. And my DH loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Almond Pesto Pasta

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.6
     
    Calories from Fat 358
    40%
    Total Fat 39.8 g
    61%
    Saturated Fat 7.3 g
    36%
    Cholesterol 19.8 mg
    6%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 109.1 g
    36%
    Dietary Fiber 10.8 g
    43%
    Sugars 6.0 g
    24%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    rock salt

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