Almond-Pesto Chicken
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 clove garlic
- 59.14 ml almonds
- 236.59 ml fresh basil, plus
- 29.58 ml fresh basil
- 88.74 ml olive oil
- 59.14 ml parmesan cheese, grated
- 2.46 ml salt
- 1.87 ml pepper
- 1133.98 g chicken breasts
- 453.59 g tomatoes
- 44.37 ml cider vinegar
directions
- Chop the garlic, almonds, and 1 cup basil in a food processor.
- Add 1/4 cup oil, the Parmesan, salt, and 1/4 tsp pepper.
- Spoon 1/2 of the pesto over the chicken and broil on a foil-covered pan for 10 minutes.
- Turn chicken, top with remaining pesto, and broil another 8-10 minutes.
- Chop the tomatos and add the remaining 2 tbs basil, 2 tbs olive oil, 1/8 tsp pepper, and the cider vinegar, and serve over the chicken.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii