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    You are in: Home / Recipes / Almond Pepper Green Beans Recipe
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    Almond Pepper Green Beans

    Almond Pepper Green Beans. Photo by breezermom

    1/5 Photos of Almond Pepper Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jujubegirl's Note:

    I adapted this from Simplified it, reduced the portion size and the oil content. Delicious, simple flavors that work amazingly well together. For such a simple dish, this is a very elegant, pretty, and tasty dish. My family scarfed it down.

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    Serves: 4


    Units: US | Metric


    1. 1
      1. Steam green beans for about 10 minutes, drain and rinse with cold water.
    2. 2
      2. Heat oil in skillet over medium heat, add pepper and onion, saute until onions and peppers start to soften.
    3. 3
      3. Add butter to skillet.
    4. 4
      4. Once butter is melted, add green beans to the pot, mix ingredients well, and heat through (5-10 minutes). Sprinkle in the almonds and season to taste with salt and pepper.

    Ratings & Reviews:

    • on June 15, 2012


      Yum! Nice, tasty side dish. I added some garlic. We love garlic with most everything.

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    • on June 13, 2012


      This is beautiful! I halved the recipe, and decreased the onion and red pepper down to 1/4, as I felt they would overpower the green beans. Maybe they grow onions and bell peppers larger here....but everything seemed to be in perfect proportion. This is delicious as posted, but I will toast the almonds next time to bring out their flavor. Thanks for sharing!

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    • on January 18, 2012


      A delicious way to "fancy-up" green beans. I also liked that there was no added salt, pepper, etc. Just the flavor of the vegies shining through.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Almond Pepper Green Beans

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.6
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 2.2 g
    Cholesterol 7.6 mg
    Sodium 33.9 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 4.3 g
    Sugars 5.6 g
    Protein 3.2 g

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