Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond-Pecan Brittle Recipe
    Lost? Site Map

    Almond-Pecan Brittle

    Almond-Pecan Brittle. Photo by BarbryT

    1/3 Photos of Almond-Pecan Brittle

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Luschka's Note:

    From Country Fair food and crafts and one of my Christmas Gift Basket recipes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place almonds and pecans on a baking tray and bake at 180 degrees C for 5 minutes or until golden. Set aside to cool.
    2. 2
      Place sugar, brown sugar, golden syrup and water in a heavy-based sauce pan and cook over medium heat, stirring until sugar dissolves.
    3. 3
      Add butter, bring to the boil and boil, without stirring, until mixture reaches hard crack stage (when the syrup is dropped into iced water it separates into threads which become hard and brittle) or 150 C on a sugar thermometer.
    4. 4
      Stir in bicarbonate of soda and toasted nuts.
    5. 5
      Pour into a lightly oiled 23 cm cake tin.
    6. 6
      When almost set, cut into squares.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on November 29, 2007

      45

      Very nice toffee and perfect for holiday gift trays. I made two batches (one I call my "adult" batch for those who like more of a burnt sugar taste--which I do. Much more complex in flavor...and, of course, an accident because I wasn't watching closely enough :-)) The second was just right. It sticks to your teeth firmly, so watch it if you have crowns.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almond-Pecan Brittle

    Serving Size: 1 (48 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 89
    44%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.1 mg
    1%
    Sodium 35.4 mg
    1%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.4 g
    89%
    Protein 2.4 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes