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    You are in: Home / Recipes / Almond Pear Cobbler Recipe
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    Almond Pear Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MsTeechur's Note:

    I took a regular cobbler recipe and mixed it up by replacing 2/3 of the regular flour with almond flour and subbing half of the sugar for splenda. I also leave out any sugar in the fruit since pears are a very naturally sweet fruit. Turns out great every time.

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    Ingredients:

    Serves: 8

    Yield:

    Baking ...

    Units: US | Metric

    Directions:

    1. 1
      Slice peaches. Peel if desired.
    2. 2
      Take a glass baking dish and melt butter into the bottom of it.
    3. 3
      Mix together all dry ingredients.
    4. 4
      Add skim milk to dry ingredients and mix well.
    5. 5
      Pour batter into baking dish but do not stir.
    6. 6
      Drop pears onto batter. While baking the batter will rise up around the fruit.
    7. 7
      Bake for 45 minutes at 350 degrees.
    8. 8
      The combination of the whole wheat and almond flour gives it a slight almond flavor and a very interesting consistency. I've also used coconut flour and it was very good as well.
    9. 9
      Of course if you are Celiac or medically intolerant of gluten, you can use it with rice flour or just go all almond or coconut.

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    Ratings & Reviews:

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    Nutritional Facts for Almond Pear Cobbler

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 54
    31%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.7 mg
    5%
    Sodium 256.3 mg
    10%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 18.9 g
    75%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    almond flour

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