Almond Peach Muffins in a Jar
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3⁄4 teaspoon salt
- 1 cup brown sugar, packed
- 1⁄2 teaspoon baking soda
- 1⁄2 cup chopped almonds
directions
- You can layer these ingredients or combine and pack in 1 quart wide mouth jar.when I add the almonds, I put them in last and fill to top of jar with almonds.
- Attach these instructions to jar:.
- dump jar ingredients in large bowl.
- mix well with fingers.make a well in the center and add following ingredients.
- 1 1/4 cups fresh peaches, or 16 oz can sliced peaches, well drained, chopped.set these aside.
- Stir in 2 eggs, lightly beaten.
- 1/2 cup vegetable oil, 1 tsp vanilla or almond extract.then fold in peaches.
- DO NOT OVERMIX:.
- Fill greased or paper lined muffin cups 3/4 full.
- bake at 375* 20-25 minutes -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...