Almond Peach Muffins in a Jar

"you can either use fresh or well drained canned peaches..wonderful!"
 
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Ready In:
30mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • You can layer these ingredients or combine and pack in 1 quart wide mouth jar.when I add the almonds, I put them in last and fill to top of jar with almonds.
  • Attach these instructions to jar:.
  • dump jar ingredients in large bowl.
  • mix well with fingers.make a well in the center and add following ingredients.
  • 1 1/4 cups fresh peaches, or 16 oz can sliced peaches, well drained, chopped.set these aside.
  • Stir in 2 eggs, lightly beaten.
  • 1/2 cup vegetable oil, 1 tsp vanilla or almond extract.then fold in peaches.
  • DO NOT OVERMIX:.
  • Fill greased or paper lined muffin cups 3/4 full.
  • bake at 375* 20-25 minutes -- .

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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