Total Time
30mins
Prep 10 mins
Cook 20 mins

you can either use fresh or well drained canned peaches..wonderful!

Ingredients Nutrition

Directions

  1. You can layer these ingredients or combine and pack in 1 quart wide mouth jar.when I add the almonds, I put them in last and fill to top of jar with almonds.
  2. Attach these instructions to jar:.
  3. dump jar ingredients in large bowl.
  4. mix well with fingers.make a well in the center and add following ingredients.
  5. 1 1/4 cups fresh peaches, or 16 oz can sliced peaches, well drained, chopped.set these aside.
  6. Stir in 2 eggs, lightly beaten.
  7. 1/2 cup vegetable oil, 1 tsp vanilla or almond extract.then fold in peaches.
  8. DO NOT OVERMIX:.
  9. Fill greased or paper lined muffin cups 3/4 full.
  10. bake at 375* 20-25 minutes -- .