Prep 10 mins
Cook 20 mins
you can either use fresh or well drained canned peaches..wonderful!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3⁄4 teaspoon salt
- 1 cup brown sugar, packed
- 1⁄2 teaspoon baking soda
- 1⁄2 cup chopped almonds
- You can layer these ingredients or combine and pack in 1 quart wide mouth jar.when I add the almonds, I put them in last and fill to top of jar with almonds.
- Attach these instructions to jar:.
- dump jar ingredients in large bowl.
- mix well with fingers.make a well in the center and add following ingredients.
- 1 1/4 cups fresh peaches, or 16 oz can sliced peaches, well drained, chopped.set these aside.
- Stir in 2 eggs, lightly beaten.
- 1/2 cup vegetable oil, 1 tsp vanilla or almond extract.then fold in peaches.
- DO NOT OVERMIX:.
- Fill greased or paper lined muffin cups 3/4 full.
- bake at 375* 20-25 minutes -- .