Almond Pastry Sticks
- Ready In:
- 53mins
- Ingredients:
- 7
- Yields:
-
72 cookies
ingredients
- 354.88 ml sugar
- 22.18 ml almond extract
- 236.59 ml softened butter
- 226.79 g package cream cheese
- 532.32 ml flour
- 9.85 ml baking powder
- 0.61 ml salt
directions
- Combine sugar and almond extract and stir well. Set aside.
- In large mixer mix, mix butter, cream cheese, flour, baking powder, and salt. Low speed until dough forms. Knead on floured surface until smooth.
- Divide in half. Roll first half into large rectangle. Sprinkle with 3 T sugar mixture. Fold in thirds, rotate 1/4 turn. Roll out and repeat 2 more times. Roll out a third time and cut into 36 cookies - 12x3.
- Ungreased cookie sheet, 400 degrees, 8-9 minutes.
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