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Fantastic! Thanks! I tk Mrs Goaadall's advice however and added a splash of Almond Extract. WOW! TY for posting.

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Tallie in Pacific NW March 22, 2009

I liked this recipe very much. I would recommend adding some almond extract for an extra flavor boost. The instructions are good and nice simple ingredients. Don't cook over 240, keep a close eye on the thermometer. I tried to use my blender to chop the nuts and it was a bit of a disaster. That said, the finer you get the nuts the better the paste consistency. Thanks Babara for a great recipe.

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Mrs Goodall November 15, 2008
Almond Paste