Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Paste Recipe
    Lost? Site Map

    Almond Paste

    Almond Paste. Photo by Mrs Goodall

    1/1 Photo of Almond Paste

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 15 mins

    15 mins

    168 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Force blanched almonds through fine blade of food chopper 4x or whirl in electric blender. Add lemon juice.
    2. 2
      Cook water and sugar until candy thermometer registers 240*F or until a small amount of mixture dropped into cold water forms a soft ball. Add to ground almonds. Mix well. When cool enough to handle, knead until smooth. Cool.
    3. 3
      Pack in a jar, cover & store in refrigerator for at least 1 week to ripen. Makes about 2 pounds.
    4. 4
      NOTE: If almond paste is too stiff to handle after storage, place in top part of double boiler and heat over hot, NOT boiling, water until sufficiently soft to handle. Use in cookies, coffee cakes or in other pastries and desserts.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 22, 2009

      45

      Fantastic! Thanks! I tk Mrs Goaadall's advice however and added a splash of Almond Extract. WOW! TY for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      45

      I liked this recipe very much. I would recommend adding some almond extract for an extra flavor boost. The instructions are good and nice simple ingredients. Don't cook over 240, keep a close eye on the thermometer. I tried to use my blender to chop the nuts and it was a bit of a disaster. That said, the finer you get the nuts the better the paste consistency. Thanks Babara for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Almond Paste

    Serving Size: 1 (1137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2123.5
     
    Calories from Fat 1077
    50%
    Total Fat 119.7 g
    184%
    Saturated Fat 9.0 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 244.0 g
    81%
    Dietary Fiber 22.6 g
    90%
    Sugars 210.7 g
    842%
    Protein 48.8 g
    97%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites