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    You are in: Home / Recipes / Almond Paste Recipe
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    Almond Paste

    Almond Paste. Photo by awalde

    1/1 Photo of Almond Paste

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    Making almond paste is so simple and to me it tastes fresher than any you can buy

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    Ingredients:

    Yield:

    nine in ...

    Units: US | Metric

    • 8 ounces almonds, blanched and very finely ground (grind them twice)
    • 8 ounces icing sugar
    • 1 egg white

    Directions:

    1. 1
      Grind your almonds.
    2. 2
      In the second grinding add the sugar.
    3. 3
      Gradually add your egg white working the mixture vigorously.
    4. 4
      Use dough hook in mixer or knead on a pastry board.
    5. 5
      The mixture should be firm& smooth when ready.

    Ratings & Reviews:

    • on December 18, 2001

      55

      I'm so happy to have this recipe and thankyou for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2003

      55

      Bergy, you saved me a fortune!!! I can make twice as much almond paste at half the cost of a four ounce tube! I stumbled upon this recipe accendently----a happy surprise!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

      Can't stop eating this easy, tasty almond paste, though I'm supposed to be saving it for a recipe (Lemon Blueberry Upside-Down Cake from "Bon Appetit", which I found from the Couldn't be Pareve blog). Delicious and authentic. Agree with a previous reviewer - if you want a really vibrant shot of almond in a recipe, add a touch of extract to the mix. I may do that next time, but for now, it's wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Almond Paste

    Serving Size: 1 (501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2332.3
     
    Calories from Fat 1128
    48%
    Total Fat 125.4 g
    192%
    Saturated Fat 9.7 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 875.7 mg
    36%
    Total Carbohydrate 277.5 g
    92%
    Dietary Fiber 26.2 g
    105%
    Sugars 233.9 g
    935%
    Protein 54.3 g
    108%

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