Making almond paste is so simple and to me it tastes fresher than any you can buy
Make and share this Almond Paste recipe from Food.com.
- 8 ounces almonds, blanched and very finely ground (grind them twice)
- 8 ounces icing sugar
- 1 egg white
- Grind your almonds.
- In the second grinding add the sugar.
- Gradually add your egg white working the mixture vigorously.
- Use dough hook in mixer or knead on a pastry board.
- The mixture should be firm& smooth when ready.