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    You are in: Home / Recipes / Almond Paste Recipe
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    Almond Paste

    Almond Paste. Photo by Mrs Goodall

    1/1 Photo of Almond Paste

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    michEgan's Note:

    Home made version

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring it a boil, the water, the regular sugar and honey . Let it cool some what.
    2. 2
      Place the almonds in a food processor and process the almonds to a fine powder. Add the powdered sugar, slowly add the honey syrup and almond extract until the mixture forms a paste.
    3. 3
      store in the refrigerator.

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    Ratings & Reviews:

    • on November 15, 2008

      45

      A very good and very easy almond paste. I made two batches. My best results came when I boiled the mixture to about 235 - 240 degrees. When I just brought it to a boil it was a bit too runny. Thanks for a great alternative to expensive store bought almond paste!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Paste

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1261.0
     
    Calories from Fat 441
    34%
    Total Fat 49.0 g
    75%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 200.6 g
    66%
    Dietary Fiber 10.1 g
    40%
    Sugars 184.6 g
    738%
    Protein 21.3 g
    42%

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