Prep 15 mins
Cook 0 mins
My mother-in-law gave me this recipe which I have been taking to work for lunch on a regular basis. I make the dressing ahead of time and just pack enough to top my spinach for a great lunch. It's lite, filling and tastes great.
- Mix all dressing ingredients.
- Toss with spinach
- Top with sliced almonds and parmesan cheese.