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    You are in: Home / Recipes / Almond-Orange Shortbread Recipe
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    Almond-Orange Shortbread

    Almond-Orange Shortbread. Photo by Seasoned Cook

    1/2 Photos of Almond-Orange Shortbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 15 mins

    20 mins

    Caroline Cooks's Note:

    Delicate, flavorful cookies. Keep in the freeze and slice and bake just what you want.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a mixer or food processor bowl, beat butter, sugar, almond extract, and salt until smooth.
    2. 2
      With mixer on low speed, add flour and orange zest; mixt until dough forms.
    3. 3
      With a wooden spoon, rubber spatula, or your hands, gently mix in almonds.
    4. 4
      Cut piece of waxed paper--12" X 6".
    5. 5
      Roll dough into log shape (12" long by 2 1/2" wide and 1" thick. Place on waxed paper and wrap.
    6. 6
      Freeze until firm, at least 1 hour and up to 3 months.
    7. 7
      (If freezing longer than one day, wrap log again in double layers of plastic film.
    8. 8
      Preheat oven to 325 degrees F.
    9. 9
      Remove dough from freezer.
    10. 10
      With a sharp knife, slice into 1/4" thick slices; place on ungreased baking sheet at leat 1" apart.
    11. 11
      Bake until edges just begin to turn golden, about 20 minutes.
    12. 12
      DO NOT OVERBAKE.
    13. 13
      Cool 5 minutes on sheet; transfer to a rack to cool completely.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on January 23, 2008

      55

      This is a very sophisticated cookie! Great for tea time, wedding parties or special events. The slivered almonds provide a lot of great crunchiness and the orange zest gives flavor. Not a too sweet shortbread cookie, but it has a very smooth, creamy texture inside. It is similar to a cookie you would find at a bakery! I am very impressed and know that I will repeat this recipe in the future! I will double the orange zest for a more prominant orange flavor. I got a yield of 60 cookies. You do need to keep a watchful eye when baking and NOT OVERBAKE. I found that 15 minutes in a 325 degree oven was just right. A great little shortbread cookie! Prepared for the 2008 Comfort Food event in the Photo Forum. Caroline, thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      55

      A delicious cookie - I sprinkled some confectioner's sugar on top. I will make these many times, I am sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond-Orange Shortbread

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.2
     
    Calories from Fat 49
    58%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    oranges, zest of

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