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    You are in: Home / Recipes / Almond-Orange Shortbread Recipe
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    Almond-Orange Shortbread

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on January 23, 2008

      This is a very sophisticated cookie! Great for tea time, wedding parties or special events. The slivered almonds provide a lot of great crunchiness and the orange zest gives flavor. Not a too sweet shortbread cookie, but it has a very smooth, creamy texture inside. It is similar to a cookie you would find at a bakery! I am very impressed and know that I will repeat this recipe in the future! I will double the orange zest for a more prominant orange flavor. I got a yield of 60 cookies. You do need to keep a watchful eye when baking and NOT OVERBAKE. I found that 15 minutes in a 325 degree oven was just right. A great little shortbread cookie! Prepared for the 2008 Comfort Food event in the Photo Forum. Caroline, thanks for sharing this recipe.

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    • on July 20, 2011

      A delicious cookie - I sprinkled some confectioner's sugar on top. I will make these many times, I am sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Almond-Orange Shortbread

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.2
     
    Calories from Fat 49
    58%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    oranges, zest of

    Detailed Nutrition Values About Nutrition Info

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