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    You are in: Home / Recipes / Almond Orange Couscous Recipe
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    Almond Orange Couscous

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 05, 2012

      A wonderfullyu slightly sweet couscous which coupled nicely with Martha's Spicy Sweet Chicken Wings which were spicy, the only change I made was to use parsley for the cilantro/coriander as we don't really care for it. Thank you PaulaG, made for Aussie/Kiwi recipe Swap #70 November 2012.

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    • on January 22, 2012

      Perfect! Wouldn't change a thing. A very tasty side to fish.

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    • on November 22, 2011

      This is so yummy. Great taste of orange with the almonds. I omitted the salt and cilantro. Thanks Paula :) Made for 123 hit wonders

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    • on May 06, 2007

      This is another PAC 07 choice for me. I served this with chicken the other night. I don't think I will ever cook couscous the same again!! Absolutley heavenly. I love it!

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    • on April 01, 2007

      This easy-to-prepare recipe produces a great tasting side dish FOR CHICKEN as well [at least from my point of view, it does]! Thanks for posting it ~ I'll be making it again & again!

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    • on March 19, 2007

      I enjoyed this couscous. I skipped adding the butter just to save fat and didn't miss it at all, there was plenty of flavor from the broth. The almonds are lovely but I thought that the orange was very under pronounced then I looked at the recipe again and saw that it ask for TBS's not tsp's, oops. Topped with a sprinkle of cinnamon this was very nice indeed.

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    Nutritional Facts for Almond Orange Couscous

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 56
    29%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 433.6 mg
    18%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.4 g
    1%
    Protein 6.6 g
    13%

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