Recipe by PaulaG
This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home.
Top Review by I'mPat
A wonderfullyu slightly sweet couscous which coupled nicely with recipe #485183 which were spicy, the only change I made was to use parsley for the cilantro/coriander as we don't really care for it. Thank you PaulaG, made for Aussie/Kiwi recipe Swap #70 November 2012.
- 3⁄4 cup couscous
- 1 cup chicken broth
- 1 tablespoon butter
- 1⁄4 cup sliced almonds, toasted
- 2 tablespoons cilantro, chopped
- 1 tablespoon orange zest, chopped
- 1⁄2 teaspoon kosher salt