Prep 15 mins
Cook 0 mins
I have not tried this recipe. I got this recipe from Ossg Recipes.
Make and share this Almond Mousse - Low Carb recipe from Food.com.
- Mix cream with 3/4 cup of water. Place gelatin in the 1/4 cup water, soften and heat until gelatin is dissolved.
- Place cream and water in blender then add all the rest of the ingredients and blend at least 5 minutes on the highest setting until like cream.
- Divide into serving dishes. Top with whipped cream and a teaspoon of fruit or berry on the top is pretty.