Total Time
Prep 5 mins
Cook 0 mins

This is wonderful on cool nights. You could also substitute the almond syrup for a tsp of almond extract or you can use 15 ml of amaretto instead.


  1. Pour coffee into mug.
  2. Add syrups and cream and stir.
  3. Top with whipped cream.
  4. Garnish with slivered almonds.
Most Helpful

hmm I made a review for this and it failed to go through... anyway this had a wonderful blend of flavors. For me it was a bit too watery being that the coffee was brewed with water. I think next time I would make my coffee in all cream using instant, or just use a shot of espresso and the rest cream or milk. I made mine iced and I used amaretto.

CulinaryExplorer April 06, 2008