Total Time
5mins
Prep 5 mins
Cook 0 mins

This is wonderful on cool nights. You could also substitute the almond syrup for a tsp of almond extract or you can use 15 ml of amaretto instead.

Ingredients Nutrition

  • 150 ml coffee
  • 15 ml almond syrup
  • 15 ml chocolate syrup
  • 45 ml cream

Directions

  1. Pour coffee into mug.
  2. Add syrups and cream and stir.
  3. Top with whipped cream.
  4. Garnish with slivered almonds.
Most Helpful

4 5

hmm I made a review for this and it failed to go through... anyway this had a wonderful blend of flavors. For me it was a bit too watery being that the coffee was brewed with water. I think next time I would make my coffee in all cream using instant, or just use a shot of espresso and the rest cream or milk. I made mine iced and I used amaretto.