Recipe by *Alia*
This is wonderful on cool nights. You could also substitute the almond syrup for a tsp of almond extract or you can use 15 ml of amaretto instead.
Top Review by CulinaryExplorer
hmm I made a review for this and it failed to go through... anyway this had a wonderful blend of flavors. For me it was a bit too watery being that the coffee was brewed with water. I think next time I would make my coffee in all cream using instant, or just use a shot of espresso and the rest cream or milk. I made mine iced and I used amaretto.