Prep 5 mins
Cook 0 mins
This is wonderful on cool nights. You could also substitute the almond syrup for a tsp of almond extract or you can use 15 ml of amaretto instead.
- 150 ml coffee
- 15 ml almond syrup
- 15 ml chocolate syrup
- 45 ml cream
- Pour coffee into mug.
- Add syrups and cream and stir.
- Top with whipped cream.
- Garnish with slivered almonds.
hmm I made a review for this and it failed to go through... anyway this had a wonderful blend of flavors. For me it was a bit too watery being that the coffee was brewed with water. I think next time I would make my coffee in all cream using instant, or just use a shot of espresso and the rest cream or milk. I made mine iced and I used amaretto.