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    You are in: Home / Recipes / Almond Mini Cakes With Mixed Berry Topping Recipe
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    Almond Mini Cakes With Mixed Berry Topping

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ceezie's Note:

    The eggs being at room temperature are the key to making this wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Spray one mini muffin pan with a light coating of cooking oil spray. You can also use individual ramekin baking cups, but the yield will be less.
    2. 2
      In a large bowl, combine the 4 egg yolks, agave syrup, vanilla, baking soda, and salt in a large bowl. Using an electric mixer, beat until the ingredients are well blended.
    3. 3
      Add the almond flour or meal and beat on low speed until combined, about 2 minutes.
    4. 4
      Place the 4 egg whites in a large, clean bowl. Use either a handheld mixer with clean beaters or the whisk attachment on a stand mixer and beat the whites on medium speed until opaque, doubled in volume with soft peaks.
    5. 5
      Using a rubber spatula, gently fold the egg whites into the batter until just combined. Scrape the batter evenly into the prepared muffin cups, filling each three-quarters full. Bake, rotating halfway through, until the edges are light brown and a dime-sized soft center remains, 18 to 20 minutes. If using larger baking cups, you’ll need to increase the baking time by 5 to 10 minutes. Transfer the pan to a wire rack and let cool completely, at least 15 minutes.
    6. 6
      To make the berry topping, combine all the ingredients in a large microwaveable bowl and toss until combined. Microwave on high for 2 minutes, then stir and microwave again until slightly thickened and steaming, about 2 1/2; minutes more.
    7. 7
      Unmold the cakes. To serve, spoon 1 tablespoon of the warm berry topping on each cake. Extra cakes may be stored in an airtight container at room temperature for up to 7 days.

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    Nutritional Facts for Almond Mini Cakes With Mixed Berry Topping

    Serving Size: 1 (13 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 19.5
     
    Calories from Fat 10
    54%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 46.5 mg
    15%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    agave syrup

    almond flour

    frozen mixed berries

    agave syrup

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