I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Milk (Vegan, Raw, Gluten Free) Recipe
    Lost? Site Map

    Almond Milk (Vegan, Raw, Gluten Free)

    Almond Milk (Vegan, Raw, Gluten Free). Photo by Mindelicious

    1/1 Photo of Almond Milk (Vegan, Raw, Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    UmmBinat's Note:

    Nice and creamy. I tweaked Almond Milk (Almond Drink Base) to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 3

    Yield:

    cups

    Units: US | Metric

    • 1 cup almonds (you may blanch to remove skins if you like, I have made it both ways, smoother with the blanch, heal)
    • 3 cups water (spring water)
    • 1 tablespoon date molasses (or to taste, called dibis in Arabic, silan in Hebrew sometimes called date syrup or date honey)

    Directions:

    1. 1
      Add all ingredients to blender.
    2. 2
      Process at low speed for 1 minute, and 3 minutes at high speed until smooth.
    3. 3
      Strain the mixture through a cheese cloth to remove remaining solids.
    4. 4
      Refrigerate until ready to use.

    Ratings & Reviews:

    • on September 04, 2010

      55

      Simple & very yummy almond milk!! I did cheat a bit and used my soymilk machine in the mill mode instead of the blender/cheese cloth...I'm lazy!! But your directions for that were great. DH tried it and was very impressed. I like that this recipe doesn't use salt...I really don't feel its needed. No additives here!! Thanks Ummbinat!! Made for Veg*n Swap 26!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Almond Milk (Vegan, Raw, Gluten Free)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 215
    73%
    Total Fat 23.9 g
    36%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 165.5 mg
    6%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.9 g
    23%
    Protein 9.6 g
    19%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites