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    You are in: Home / Recipes / Almond Milk (Vegan, Raw, Gluten Free) Recipe
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    Almond Milk (Vegan, Raw, Gluten Free)

    Almond Milk (Vegan, Raw, Gluten Free). Photo by Mindelicious

    1/1 Photo of Almond Milk (Vegan, Raw, Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    UmmBinat's Note:

    Nice and creamy. I tweaked Almond Milk (Almond Drink Base) to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!

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    Serves: 3



    Units: US | Metric

    • 1 cup almonds (you may blanch to remove skins if you like, I have made it both ways, smoother with the blanch, heal)
    • 3 cups water (spring water)
    • 1 tablespoon date molasses (or to taste, called dibis in Arabic, silan in Hebrew sometimes called date syrup or date honey)


    1. 1
      Add all ingredients to blender.
    2. 2
      Process at low speed for 1 minute, and 3 minutes at high speed until smooth.
    3. 3
      Strain the mixture through a cheese cloth to remove remaining solids.
    4. 4
      Refrigerate until ready to use.

    Ratings & Reviews:

    • on September 04, 2010


      Simple & very yummy almond milk!! I did cheat a bit and used my soymilk machine in the mill mode instead of the blender/cheese cloth...I'm lazy!! But your directions for that were great. DH tried it and was very impressed. I like that this recipe doesn't use salt...I really don't feel its needed. No additives here!! Thanks Ummbinat!! Made for Veg*n Swap 26!!

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    Nutritional Facts for Almond Milk (Vegan, Raw, Gluten Free)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 293.0
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 165.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 5.0 g
    Sugars 5.9 g
    Protein 9.6 g

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