Top Review by Mindelicious
Simple & very yummy almond milk!! I did cheat a bit and used my soymilk machine in the mill mode instead of the blender/cheese cloth...I'm lazy!! But your directions for that were great. DH tried it and was very impressed. I like that this recipe doesn't use salt...I really don't feel its needed. No additives here!! Thanks Ummbinat!! Made for Veg*n Swap 26!!
- 1 cup almonds (you may blanch to remove skins if you like, I have made it both ways, smoother with the blanch, heal)
- 3 cups water (spring water)
- 1 tablespoon date molasses (or to taste, called dibis in Arabic, silan in Hebrew sometimes called date syrup or date honey)