Almond Milk (Vegan, Raw, Gluten Free)

UmmBinat's Note:

Nice and creamy. I tweaked Almond Milk (Almond Drink Base) to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 3

Yield: 3.0 cups

• 1 cup almonds (you may blanch to remove skins if you like, I have made it both ways, smoother with the blanch, heal)
• 3 cups water (spring water)
• 1 tablespoon date molasses (or to taste, called dibis in Arabic, silan in Hebrew sometimes called date syrup or date honey)

Directions:

1. Add all ingredients to blender.
2. Process at low speed for 1 minute, and 3 minutes at high speed until smooth.
3. Strain the mixture through a cheese cloth to remove remaining solids.
4. Refrigerate until ready to use.

Reviews

[Mindelicious]

Simple & very yummy almond milk!! I did cheat a bit and used my soymilk machine in the mill mode instead of the blender/cheese cloth...I'm lazy!! But your directions for that were great. DH tried it and was very impressed. I like that this recipe doesn't use salt...I really don't feel its needed. No additives here!! Thanks Ummbinat!! Made for Veg*n Swap 26!!