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    You are in: Home / Recipes / Almond Milk Creamed Spinach Recipe
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    Almond Milk Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Raquel Grinnell's Note:

    Chef Grace Parisi's amazing, creamy vegetarian version of this dish.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°. In a large saucepan, heat 1 inch of water. Add the spinach by the handful; allow each handful to wilt before adding more. When the spinach is wilted, drain it, pressing out as much water as possible. Wipe out the pot.
    2. 2
      Melt 2 tablespoons of the butter in the pot. Add the shallots; cook over moderate heat until softened. Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish.
    3. 3
      In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over the creamed spinach. Bake for 15 minutes, until golden. Serve.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

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    Nutritional Facts for Almond Milk Creamed Spinach

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 109
    52%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 25.1 mg
    8%
    Sodium 288.6 mg
    12%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.4 g
    5%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    unsweetened almond milk

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