Almond Milk (Almond Drink Base)

READY IN: 5mins
Recipe by Sharon123

You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.

Top Review by UmmBinat

Delicious! Creamy!! I used unblanched almonds and a bit extra honey per preference. I could almost drink it on it's own, we try to be dairy free. I will make this again most probably. UPDATE: made it vegan too with date syrup (dibis) it was good as well but I added a lot more than the 1 tsp. I think I slightly prefer it with the honey as per preference I will make this often both ways!

Ingredients Nutrition

  • 1 cup almonds (you may blanch to remove skins if you like)
  • 3 cups water
  • 1 teaspoon honey (or agave syrup or maple syrup)

Directions

  1. Add ingredients to blender. Process at low speed for 1 minute, and 3 minutes at high speed until smooth. Strain the mixture through cheese cloth to remove remaining solids.
  2. Refrigerate until ready to use.

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