Delicious! Creamy!! I used unblanched almonds and a bit extra honey per preference. I could almost drink it on it's own, we try to be dairy free. I will make this again most probably. UPDATE: made it vegan too with date syrup (dibis) it was good as well but I added a lot more than the 1 tsp. I think I slightly prefer it with the honey as per preference I will make this often both ways!
This was delicious!! Quick to make, as well. Thanks so much for posting! Made for the ZWT4 CAFE ZMAAK Gypsies team.
Very yummy. I cut this down to a 1 cup serving and made a fruit smoothie, adding just a bit more honey. It was delicous and would blend well with all kinds of flavors. Next time I'll make a full batch so I can experiment!
Very nice! I am out of a lot of pantry staples (including soy milk) but wanted to try some things today. I used this in your Packs-A-Punch Raspberry Almond Smoothie as well as in Better Brownies. I didn't try it on its own, but the 5 stars are for its useability in other dishes. Thanks.
Great, easy, quick and healthy! I skipped the honey because the almonds I used were Honig Brat Mandeln Honig Brat Mandeln (Honey Roasted Almonds) which are sweetened and they worked really good!
I made this tonight and it was lovely. I used maple syrup instead of honey and halved the recipe. There was a lot of solids left over and I didn't know what to do with them but I spread them out on muslin and left them dry out to use in baking etc. I don't think that the nutritional value is correct either because you are not using all the almond, most of it it strained before drinking. Thank you for posting. update....I've also used agave nectar which I think tastes like fairy floss. and it's great for banana smoothies.
This worked GREAT! I used 3 packets of Splenda in place of the honey. Made for Holiday tag game.
I made half the recipe but used all the honey. I also boiled the water and soaked the almonds until the water was just cool enough to put in the blender. I put it in the refrigerator and when it was cold, it was delicious! I'm definitely making this again.
This is perfect, thank you :) I used this as a base for my almond pudding (usually people use milk and flavour it with almond essence, but I decided to be 'authentic' :)) I skipped the honey and used sweetener for my diabetic guests, turned out great! This is healthy stuff!