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Added August 29, 2002 | Recipe #38801
Showing 1-2 of 2
By Missy Wombat
on February 15, 2003
Good recipe which works well. Unclear how much water should be added which is why it doesn't get the additional star [and I have asked!]. Dates are a good addition using their natural sweetness instead of processed sugar.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 28, 2011
This is pretty good but I was also unclear on a couple aspects of the recipe. I used 1 mugs worth of previously made homemade almond milk and wizzed in 1 Parnoosh, soft Iranian date. I added maybe 1/4 tsp cinnamon and two shakes allspice to substitute in for nutmeg, as I do not consume intoxicants. I then heated it up in a pan. I felt the need for more sweetness so I added some date molasses (dibis tamar, an Iraqi ingredient found in some Middle Eastern stores, also may be found in health food stores)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (137 g)
Servings Per Recipe: 1