2 Reviews

Good recipe which works well. Unclear how much water should be added which is why it doesn't get the additional star [and I have asked!]. Dates are a good addition using their natural sweetness instead of processed sugar.

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Missy Wombat February 15, 2003

This is pretty good but I was also unclear on a couple aspects of the recipe. I used 1 mugs worth of previously made homemade almond milk and wizzed in 1 Parnoosh, soft Iranian date. I added maybe 1/4 tsp cinnamon and two shakes allspice to substitute in for nutmeg, as I do not consume intoxicants. I then heated it up in a pan. I felt the need for more sweetness so I added some date molasses (dibis tamar, an Iraqi ingredient found in some Middle Eastern stores, also may be found in health food stores)

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UmmBinat February 28, 2011
Almond Milk