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    You are in: Home / Recipes / Almond Milk Recipe
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    Almond Milk

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Little Vegan Devil's Note:

    An easy, home made alternative to dairy.

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    Serves: 4



    Units: US | Metric


    1. 1
      After the almonds have soaked overnight, drain and discard soaking water.
    2. 2
      In a blender, blend almonds with 2 cups of fresh water and dates.
    3. 3
      Once well blended, strain the mixture to remove any almond particles that may be left. The best way is to strain through a fine mesh strainer lined with cheesecloth.
    4. 4
      Once prepared, the milk should be refrigerated. Can keep for up to 4 days.

    Ratings & Reviews:

    • on February 09, 2009


      YUMMY......I used cheese cloth to strain it and was happy with the the paste/pulp to use for other raw or baked goodies... editing: it is 6 months later and I use this recipe so often...i now could not be with out it :)...use it in green smoothies almost every day lately and just used it in Almond Energizer so decided to update my review from last summer... :)-thanks little Vegan Devil

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008


      This is a great recipe that is the most similar to the one I make at home when we are fasting. I have found the best way to strain it is to use a cheesecloth. I have also used the mesh device that comes inside my Lalanne Juicer. The result is a delicious, creamy milk that is free of harmful vegetable oil, concentrated sweeteners, and the problems associated with cow’s milk and soy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009


    Read All Reviews (4)


    Nutritional Facts for Almond Milk

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.6
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 3.5 g
    Sugars 3.9 g
    Protein 5.8 g

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