Almond Milk

"This recipe came from a cookbook called Rejuvenate Your Life which has many raw food recipes. I am interested in trying as many recipes as possible in the raw food state as I know this is very good for us all."
 
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Ready In:
10mins
Ingredients:
4
Serves:
2-4
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ingredients

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directions

  • Blend until creamy. This can be stored in the refrigerator for a week. The nuts and water may separate as they sit but you may shake before using.

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Reviews

  1. This made a nice almond milk, it is simple to make. My usual recipe calls for soaking the nuts overnight, so this is much quicker. I used blanched nuts so no skins, and strained the pulp out after it settled. Fresh made almond milk is great in coffee.
     
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