Total Time
7mins
Prep 2 mins
Cook 5 mins

Yum!

Ingredients Nutrition

  • 12 cup almonds
  • 12 cup pure water (and supplements, if any)
  • 3 cups warm water

Directions

  1. In the bottom of the blender, put the almonds, pure water, and supplements.
  2. Blend until you have a paste.
  3. Add warm water and blend again.
  4. This may be strained to get the milk if you wish. I prefer the nutty taste of any of the almonds which haven't been reduced to paste.
  5. Serve warm in winter, cold in summer.

Reviews

(1)
Most Helpful

Although I'm not sure why it asks for some pure water and the rest is not. I used bottled spring water for it all. Heating the 3 cups worth in a pan. I found this is a good method to make a pretty creamy almond milk. I did not add any supplements. Some may wish to add sweetner such as honey. I didn't this time but may another time. I drank this warm in a mug after recipe#422807 this morning.

UmmBinat February 28, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a