Almond Milk

READY IN: 7mins
Recipe by GingerBelle


Top Review by UmmBinat

Although I'm not sure why it asks for some pure water and the rest is not. I used bottled spring water for it all. Heating the 3 cups worth in a pan. I found this is a good method to make a pretty creamy almond milk. I did not add any supplements. Some may wish to add sweetner such as honey. I didn't this time but may another time. I drank this warm in a mug after recipe#422807 this morning.

Ingredients Nutrition

  • 12 cup almonds
  • 12 cup pure water (and supplements, if any)
  • 3 cups warm water


  1. In the bottom of the blender, put the almonds, pure water, and supplements.
  2. Blend until you have a paste.
  3. Add warm water and blend again.
  4. This may be strained to get the milk if you wish. I prefer the nutty taste of any of the almonds which haven't been reduced to paste.
  5. Serve warm in winter, cold in summer.

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