Total Time
17mins
Prep 5 mins
Cook 12 mins

This is such an easy recipe to make. A modified version of the original recipe (I buy premade tart shells instead of making them)from an old five roses flour cookbook.

Ingredients Nutrition

  • 18 prepared tart shells (or your favourite pastry recipe)
  • 9 teaspoons jam (your favourite, I like strawberry) or 9 teaspoons jelly (your favourite, I like strawberry)
  • 14 cup ground almonds
  • 13 cup icing sugar
  • 14 teaspoon almond flavoring
  • 1 egg

Directions

  1. Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
  2. Remove from oven.
  3. Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
  4. Place a tablespoon of filling into each tart shell.
  5. Bake at 350 for 7 to 10 minutes or until delicately browned.

Reviews

(1)
Most Helpful

I had purchased phyllo tarts shells on a whim and they were in my freezer forever, so I decided to use this recipe to use them up. It was very simple to throw together, and the tartlets a nice ending to our meal. I did cut back on the amount of sugar, as my jam was very sweet and used egg substitute with success. Thank you Poutine for sharing the recipe.

BonnieZ July 28, 2009

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