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    You are in: Home / Recipes / Almond Mayonnaise Recipe
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    Almond Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    VegSocialWorker's Note:

    From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also great for soy-sensitive children and adults as most prepared mayonnase substitutes are tofu based." This recipe is untried by me so far.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Grind the almonds in a blender.
    2. 2
      Add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.
    3. 3
      With the blender on low, add the olive oil and flaxseed oil in a slow, steady stream.
    4. 4
      Stop and start as needed in order to stir the mixture and scrape down the sides of the blender jar.
    5. 5
      Add the lemon juice and vinegar and process until thick and creamy.
    6. 6
      Store in a tightly covered container in the refrigerator. It will keep 10 to 14 days.

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    Ratings & Reviews:

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    Nutritional Facts for Almond Mayonnaise

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 264
    96%
    Total Fat 29.3 g
    45%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 2.1 g
    4%

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