Prep 5 mins
Cook 0 mins
This is wonderful on scones, croissants, fresh baked bread or on crackers garnished with a piece of fresh apricot.
- 29.58 ml orange juice
- 118.29 ml orange marmalade
- 170.09 g cream cheese, quartered
- 118.29 ml blanched almond
- Combine all ingredients in a blender and mix on high speed for at least 30 seconds to mix well. Place in desired serving container and chill.
Top notch! Made exactly per instructions. No need to change a thing. Will make a wonderful appy for the holidays. Thnx so much for posting, Stacey. Made for Fall 2008 My-3-Chefs.