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    You are in: Home / Recipes / Almond Maple Granola Recipe
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    Almond Maple Granola

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    KT9791's Note:

    I can't remember where I got this from, and have yet to try it but I love nutty granola with lots of dried fruit and goodies! It can be made as granola or another cereal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Combine the whole-grain flakes with the almonds on a large rimmed baking sheet. Spread in an even layer and toast for about 10 minutes, stirring once, until light golden. Transfer the grain mixture to a large bowl. Leave the oven on. Coat the warm baking sheet with one teaspoon of the butter.
    2. 2
      In a small food processor, combine the remaining one tablespoon plus two teaspoons of butter with the flour, sugar and salt and pulse until the mixture resembles coarse crumbs. Add the crumbs to the grain mixture and toss.
    3. 3
      In a small pitcher, combine the maple syrup with the vanilla and almond extracts. Pour over the grain mixture and stir until the grains are evenly moistened.
    4. 4
      Spread the granola on the buttered baking sheet in an even layer and toast for 12 to 14 minutes, stirring once, until golden and dry. Let cool completely, then stir in raisins and cranberries.

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    Nutritional Facts for Almond Maple Granola

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 157
    29%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.5 g
    17%
    Cholesterol 7.6 mg
    2%
    Sodium 82.3 mg
    3%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 11.0 g
    44%
    Sugars 17.6 g
    70%
    Protein 17.7 g
    35%

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