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    You are in: Home / Recipes / Almond Mandarin Salad Recipe
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    Almond Mandarin Salad

    Almond Mandarin Salad. Photo by gailanng

    1/1 Photo of Almond Mandarin Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    FLUFFSTER's Note:

    This is a tasty salad that I found online. Great for warm weather. Crumbled bacon, green onions, and of course, mandarin oranges!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet over medium-high heat, cook bacon until evenly browned. Drain, cool and crumble.
    2. 2
      To make the dressing, thoroughly blend the vinegar, honey,dry mustard, celery salt, paprika, and olive oil.
    3. 3
      Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on March 09, 2010

      55

      It doesn't get much better than this. We loved the combination of ingredients and texture. Very elegant and this salad will certainly impress your guests. Thanks so much for sharing it, Fluffster.....it's a WINNER!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      For eating outloud, I love a recipe with a conscience prodding me towards healthy eating because I sure don't.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Mandarin Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.6
     
    Calories from Fat 479
    72%
    Total Fat 53.3 g
    82%
    Saturated Fat 11.4 g
    57%
    Cholesterol 38.5 mg
    12%
    Sodium 587.6 mg
    24%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 6.5 g
    26%
    Sugars 26.5 g
    106%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    white wine vinegar

    celery salt

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