Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Macaroons (Makroul El Louse) Recipe
    Lost? Site Map

    Almond Macaroons (Makroul El Louse)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 30, 2010

      Very sweet. That is what pulled it down a star as we found them too sweet. I used orange blossom water and it gave a wonderful North African flavour. I made these gluten free as well using a rice flour mix that was 1 cup white rice flour to 1/2 tapioca starch. I used blanched almonds and to be corn free I made my own powdered sugar in a coffee grinder which worked wonderfully. I wont make these again as they are too sweet for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      *Reviewed for Whine and Cheese Gangs visit to the Middle East ZWT6* Delicious. I love baked goods with almond meal and these were terrific. I used a fine white rice flour to make these suitable for my gluten-free diet. I think you could easily not use any flour if you use damp hands. So easy to make. 15 minutes prep time and I made the syrup while the macaroons were in the oven. All done from start to finish in much less time than allowed for this recipe. I used the orange liquer option. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      I love almonds so this was a treat to make. I baked the cookies about 17 minutes, it was hard to tell if they were done by the color on top,they are golden on the bottom but the centers are soft. This is a very sweet cookie that would be perfect with coffee or tea. I seperated the syrup and tried some with Triple Sec and some with Amaretto, which I greatly prefered. I think just using orgeat syrup would taste about the same with less work. My one concern was no measurement for the lemon zest, I had cut the recipe to 2/3 and used half of a small lemon and would use a little less next time. Reviewed for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Almond Macaroons (Makroul El Louse)

    Serving Size: 1 (1367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 50
    41%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 11.7 mg
    3%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.7 g
    58%
    Protein 2.6 g
    5%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes