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    Almond Macaroons

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    WaterMelon's Note:

    Posted on request for a wheat/gluten free cookie recipe.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 2 egg whites
    • ¾ cup sugar
    • ½ teaspoon almond extract (optional)
    • 2 cups blanched almonds , finely ground (8 oz)
    • 1 tablespoon potato starch

    Directions:

    1. 1
      Beat egg whites until foamy in a mixing bowl.
    2. 2
      Gradually beat in sugar and almond extract until stiff, shiny peaks form.
    3. 3
      Combine almonds and potato starch and stir into egg white and sugar mixture.
    4. 4
      Grease baking sheet and lightly dust it with potato starch.
    5. 5
      Form small mounds two-inches apart on baking sheet by piping through large star tip or drop by tablespoons.
    6. 6
      Bake at 350 degrees 18 to 20 minutes, until firm and lightly browned.
    7. 7
      Cool on racks.
    8. 8
      Store in an airtight container.
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    Almond Macaroons. Recipe by Dreamer in Ontario

    Almond Macaroons

    By Dreamer in Ontario
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    Nutritional Facts for Almond Macaroons

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.8
     
    Calories from Fat 44
    56%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.5 g
    22%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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