Almond Macaroons

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Ready In:
1hr 15mins
Ingredients:
4
Serves:
10
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ingredients

  • 1 egg white
  • 14 cup sugar (sweeteners do not work)
  • 1 teaspoon almond extract
  • 14 cup wheat germ
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directions

  • Preheat oven to 325°Fs.
  • In a deep bowl, beat egg whites on low speed of an electric mixer until frothy.
  • Beat on high speed until stiff.
  • Gradually beat in sugar and then almond extract.
  • Fold in wheat germ.
  • Drop mixture by 1/2 teaspoonful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour.
  • Put the cookies in the oven and immediately reduce the temperature to 200 degrees.
  • Bake 1 hour.
  • Turn off heat, and leave cookies in oven to cool.

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