Almond Macaroons
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 egg white
- 1⁄4 cup sugar (sweeteners do not work)
- 1 teaspoon almond extract
- 1⁄4 cup wheat germ
directions
- Preheat oven to 325°Fs.
- In a deep bowl, beat egg whites on low speed of an electric mixer until frothy.
- Beat on high speed until stiff.
- Gradually beat in sugar and then almond extract.
- Fold in wheat germ.
- Drop mixture by 1/2 teaspoonful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour.
- Put the cookies in the oven and immediately reduce the temperature to 200 degrees.
- Bake 1 hour.
- Turn off heat, and leave cookies in oven to cool.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0