Almond Macaroon Cherry Pie

Total Time
1hr 10mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Roll out pie pastry and place in 9 inch pie pan.
  3. In large bowl, combine pie filling, cinnamon, salt and lemon juice.
  4. Mix lightly.
  5. Spoon into crust-lined pie pan.
  6. Bake 20 minutes.
  7. Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
  8. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
  9. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

Reviews

(1)
Most Helpful

Two of my wife's favorite flavors in one easy dish, how perfect. Next time, we add chocolate to the macaroon topping; a trifecta!

Gianni #23 September 06, 2009

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