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    You are in: Home / Recipes / Almond Macaroon Brownies Recipe
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    Almond Macaroon Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    senseicheryl's Note:

    This recipe was listed on the www.crisco.com website as a Brownie with a Twist.

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    Ingredients:

    Serves: 48

    Yield:

    bars

    Units: US | Metric

    FOR THE BROWNIES

    • 1 (19 1/2 ounce) package Pillsbury Fudge Brownie Mix
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 2 large eggs

    FOR THE TOPPING

    FOR THE GLAZE AND GARNISH

    • 1 cup semi-sweet chocolate chips
    • 2 teaspoons vegetable oil
    • 48 whole almonds, toasted

    Directions:

    1. 1
      HEAT oven to 350°F Spray a 15 x 10 x 1-inch baking pan with no-stick cooking spray. Combine all brownie ingredients in large bowl; beat 50 strokes with spoon. Spread batter in prepared pan.
    2. 2
      COMBINE cream cheese, sugar, flour and 2 eggs in medium bowl; beat until smooth. Stir in coconut and 1 cup chopped almonds. Drop spoonfuls of cream cheese mixture over brownie batter; spread evenly.
    3. 3
      BAKE 35 to 40 minutes or until light golden brown and center is firm to the touch. Cool 45 minutes or until completely cooled.
    4. 4
      COMBINE chocolate chips and oil in small saucepan. Heat over low heat until chocolate is melted, stirring constantly. Drizzle and spread over brownies. Cut into bars. Garnish each bar with 1 whole almond. Store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Almond Macaroon Brownies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 97
    58%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.8 mg
    7%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.6 g
    26%
    Protein 2.5 g
    5%

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