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    You are in: Home / Recipes / Almond London Cookies Recipe
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    Almond London Cookies

    Almond London Cookies. Photo by B8KE

    1/1 Photo of Almond London Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    B8KE's Note:

    These cookies can be an all-time-favorite for all due to the mouth-watering chocolate coating and especially the nibble-size cupcake look. Yet, super duper easy to make! Usually made during Chinese New Year in Asia as a little sweet snacks for the festive.

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    Ingredients:

    Serves: 15-20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170°C.
    2. 2
      Using an electric whisk, cream butter and sugar till light ad fluffy.
    3. 3
      Beat egg yolk and almond essence into batter till light pale yellow.
    4. 4
      Add in sifted plain flour, fold well into a dough. (if too wet, may add in a bit more flour).
    5. 5
      Pinch marble-size dough and roll into balls. Line balls of dough onto baking sheet on baking tray.
    6. 6
      Bake 170°C for 20mins-25mins. Place baked cookies on tray to cool.
    7. 7
      While cooling the cookies, line paper cups & melt dark chocolate in microwave. Divide each sessions to 20secs so that you won't burn the chocolate. I did an approx 2-3 sessions to melt the dark chocolates.
    8. 8
      Using a teaspoon, drizzle some chocolate into base of each paper cases. Next, place each paper cases with a cookie.
    9. 9
      Cover the cookies with more chocolate and sprinkle ground almonds on top.
    10. 10
      Let chocolate sit to harden or you may chill in refrigerator for 5mins.

    Ratings & Reviews:

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    Nutritional Facts for Almond London Cookies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 1002.6
     
    Calories from Fat 855
    85%
    Total Fat 95.0 g
    146%
    Saturated Fat 56.0 g
    280%
    Cholesterol 28.9 mg
    9%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 28.0 g
    112%
    Sugars 6.8 g
    27%
    Protein 24.7 g
    49%

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