Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond, Linseed and Coconut Oil Cookies (Wheat Free) Recipe
    Lost? Site Map

    Almond, Linseed and Coconut Oil Cookies (Wheat Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    canthelpmyself's Note:

    These cookies are so easy and beautful to make. They don't have any wheat flour in them which is great for people that can't or don't want to eat it. Instead of the wheatgerm ( I added it because it's high in Vitamin E) you can use oat flour and process it the same. They are really crunchy (I like that) but if you want them to be a bit softer then use 1/3 cup of oil or maybe try adding an extra egg white. I also like to process the dry ingredients until they are very fine and that gives the cookies a finer texture.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 170degrees celsius and put some baking paper on a tray or two.
    2. 2
      whisk the egg whites until they are very soft peaks.
    3. 3
      put all the dry ingredients in a bowl. Pour in coconut oil (make sure it is soft) and the remaining ingredients except for the cherries and mix very well.
    4. 4
      Wet your hands and roll the mix into walnut sized balls and place on tray.
    5. 5
      Press down with a fork. If it sticks to the fork then fill a cup with water and dip the fork in the water between balls.
    6. 6
      Lightly press a cherry into each cookie. You can cut them in half.
    7. 7
      Bake for about 20 mins or until the bottom is browning.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Almond, Linseed and Coconut Oil Cookies (Wheat Free)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 118.7
     
    Calories from Fat 82
    69%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.5 g
    18%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    linseed sunflower seeds and almond mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites