Prep 5 mins
Cook 0 mins
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it later.
- 4 cups brewed tea
- 3 cups water
- 1 (6 ounce) can frozen lemonade, thawed
- 1⁄4 cup sugar
- 1 teaspoon almond extract
- Combine ingredients in a large pitcher, stirring until sugar dissolves. Serve over ice and refrigerate remaining tea.
Drank as we basked in the warm weather this morning, but we're anticipating much cooler weather this afternoon. We get the four seasons in one day. Gives us something to talk about. Made for P-A-R-T-Y Recipe Tag.
Yummy! So refreshing in the summer!
Refreshing tea. I used Lipton black tea...next time I will try a higher quality Earl Grey tea. The almond flavoring was very faint. This is a keeper! Thanks for the recipe.