Recipe by Candace Michelle
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it later.
Top Review by gailanng
Drank as we basked in the warm weather this morning, but we're anticipating much cooler weather this afternoon. We get the four seasons in one day. Gives us something to talk about. Made for P-A-R-T-Y Recipe Tag.
- 4 cups brewed tea
- 3 cups water
- 1 (6 ounce) can frozen lemonade, thawed
- 1⁄4 cup sugar
- 1 teaspoon almond extract