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this was a lovely tasty tart. i did need to add some extra ground almonds and to cook it for 35 minutes before it was set, and i think i would add some extra lemon juice or use larger lemons next time, for a bit more lemon flavor. this sliced nicely and i served it with a scoop of ice cream. wonderful with tea the next day too.

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chia April 23, 2007
Almond Lemon Tart