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    You are in: Home / Recipes / Almond Lemon Tart Recipe
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    Almond Lemon Tart

    Almond Lemon Tart. Photo by chia

    1/2 Photos of Almond Lemon Tart

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lindseylcw's Note:

    A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal

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    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    pastry ingredients

    filling ingredients

    • 6 ounces sliced almonds, toasted
    • 4 ounces caster sugar
    • 3 large eggs
    • 5 fluid ounces double cream
    • 4 drops almond extract
    • 2 lemons, juice of, and zest finely grated

    Directions:

    1. 1
      Put pastry ingredients into food processor.
    2. 2
      blend until looks like fine breadcrumbs.
    3. 3
      Pat firmly around sides and base of a flan dish 9 in diameter.
    4. 4
      put into fridge for 1 hour.
    5. 5
      preheat oven to 360F and bake case for 15 - 20 minutes until pale golden.
    6. 6
      take out but leave the oven on.
    7. 7
      put toasted almonds and sugar into food processor and whiz.
    8. 8
      add eggs one by one, then cream, almond extract lemon zest then, lastly, the lemon juice.
    9. 9
      pour into baked shell and smooth the top.
    10. 10
      put into oven and bake until set, about 15 mins.
    11. 11
      serve warm with creme fraiche or whip cream.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on April 23, 2007

      45

      this was a lovely tasty tart. i did need to add some extra ground almonds and to cook it for 35 minutes before it was set, and i think i would add some extra lemon juice or use larger lemons next time, for a bit more lemon flavor. this sliced nicely and i served it with a scoop of ice cream. wonderful with tea the next day too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Lemon Tart

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 606.9
     
    Calories from Fat 374
    61%
    Total Fat 41.6 g
    64%
    Saturated Fat 17.3 g
    86%
    Cholesterol 180.4 mg
    60%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 24.9 g
    99%
    Protein 12.4 g
    24%

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